Moonstruck Chocolate's Chef Julian Rose -- the company’s master chocolatier and the host of our Wine and Chocolate event earlier this year -- was named to Dessert Professional magazine's first annual list of Top Ten Chocolatiers for North America! The 2009 Top Ten Chocolatiers list will be featured in the December issue of Dessert Professional magazine.
At the Chocolate and Wine event, Chef Rose shared his knowledge from a classical pastry education and 25-year professional career, beginning with his earliest days working in his parents’ pastry shop. As Moonstruck’s Master Chocolatier, Chef Rose develops new delicious morsels and refines our existing favorites. We know we can always count on Moonstruck Chocolate for beautiful and delicious goodies, thanks to Chef Rose!
We want to extend thanks once again to Chef Rose for taking the time to teach us all so much about chocolate, and wine! It was another incredible evening at the Confectionery!