Now that fall is here (really, really here--cloud cover and all) we started thinking about all the nice warm things that give us comfort through the colder months. And of course one of the first things that came to mind was
Moonstruck's incredible Mayan truffle. We carry this morsel all year, but there's no better time than a gray day to have a savory sensation from south of the border -- chocolate, almonds and cinnamon blend seamlessly to make this an excellent pairing with a morning coffee, or an afternoon cup of cocoa. (We don't believe in chocolate moderation.)
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